Join to Watch
This episode is exclusive to Bluprint members
Secrets of Slow Cooking: Mastering the Braise
Secrets of Slow Cooking: Mastering the Braise
Molly Stevens
Demystify the art of the slow simmer with Molly Stevens as she walks you through the essential steps of creating perfectly braised meats and vegetables.
Curiously Similar
Easily transform meat, poultry and vegetables into flavor-packed dishes with a range of roasting techniques!
Molly Stevens
Molly Stevens
Cook pork to perfection! From chops and ribs to succulent roasts, master versatile dishes for all occasions.
Rick Rodgers
Rick Rodgers
Capture layer upon layer of flavor in your pan sauces as accomplished chef and author Martha Holmberg dishes her strategies and secrets.
Martha Holmberg
Martha Holmberg
Related Reading
Storing pre-cut vegetables can up your cooking game in a big way. With prep already done, you're recipe-ready and can go ham inventing new dishes or rekindling an old kitchen flame. Plus you'll be covered when it comes to snack-time cravings. Veggies are so easy to store in the fridge once they're chopped, and plenty of them freeze well too. Freezing can help you preserve the bounty of seasons past, which is a great excuse to over indulge at your local farmers' market.
Jessie Oleson Moore
Behold: The boneless, skinless chicken breast. A completely blank canvas that's at your service to add lean, affordable protein to any meal. An ideal weeknight go-to. But, as perennially popular as chicken breasts are, cooking them perfectly is still a challenge. But not any longer. Tonight's the night you make the perfect baked chicken breast: moist, juicy and ready to blow your mind.
Jennifer Anderson
Now Reading
Secrets of Slow Cooking: Mastering the Braise