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      A Modern Take on the Mother Sauces
      A Modern Take on the Mother Sauces
      James Peterson
      Master the mother sauces at the heart of French cuisine with whisk-by-whisk instruction from chef and cookbook author James Peterson.
      Curiously Similar
      Capture layer upon layer of flavor in your pan sauces as accomplished chef and author Martha Holmberg dishes her strategies and secrets.
      Martha Holmberg
      Martha Holmberg
      Master foundational techniques at the heart of French cooking to create eight delicious dishes — from a lofty soufflé to a perfect roast chicken to a silky custard-style ice cream.
      Cynthia Nims
      Cynthia Nims
      Demystify the art of the slow simmer with Molly Stevens as she walks you through the essential steps of creating perfectly braised meats and vegetables.
      Molly Stevens
      Molly Stevens
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      A Modern Take on the Mother Sauces