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French Cooking at Home: The Food of Provence
French Cooking at Home: The Food of Provence
Georgeanne Brennan
Learn timeless techniques to create flavorful French dishes –– no passport required!
Curiously Similar
Master foundational techniques at the heart of French cooking to create eight delicious dishes — from a lofty soufflé to a perfect roast chicken to a silky custard-style ice cream.
Cynthia Nims
with Cynthia Nims
Excite everyone at the dinner table when you whip up miso soup, vegetable tempura, teriyaki-glazed salmon and more.
Elizabeth Andoh
with Elizabeth Andoh
Master a medley of Mediterranean small plates! Join renowned chef Joanne Weir and create dishes that charm the most discerning palates.
Joanne Weir
with Joanne Weir
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French Cooking at Home: The Food of Provence