Learn timeless techniques to create flavorful French dishes –– no passport required!
Meet Georgeanne and learn what a typical Provence pantry holds.
Learn techniques for preparing dried fish and frying beignets. Make an accompanying aioli dipping sauce.
Work with puff pastry dough to create savory palmiers filled with olives and sun-dried tomatoes, and pair your appetizers with the perfect apéritifs.
Build a bouillabaisse by preparing mussels, trimming crab legs, marinating fish and making fish stock.
Make tomatoes Provençal, flageolet beans and a roast leg of lamb with herbes de Provence.
Finish off your culinary creations, and your meal, with a traditional French lemon tart or by roasting stone fruits.