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          French Cooking at Home: The Food of Provence

          2h 22min intermediate Resources

          Learn timeless techniques to create flavorful French dishes –– no passport required!

          Episode descriptions

          Meet Georgeanne Brennan
          1. Episode: Meet Georgeanne Brennan
          8min

          Meet Georgeanne and learn what a typical Provence pantry holds.

          L'Apéritif: Salt Cod Beignets with Aioli
          2. Episode: L'Apéritif: Salt Cod Beignets with Aioli
          23min

          Learn techniques for preparing dried fish and frying beignets. Make an accompanying aioli dipping sauce.

          L'Apéritif: Palmiers & Drinks
          3. Episode: L'Apéritif: Palmiers & Drinks
          19min

          Work with puff pastry dough to create savory palmiers filled with olives and sun-dried tomatoes, and pair your appetizers with the perfect apéritifs.

          Bouillabaisse From the Coast
          4. Episode: Bouillabaisse From the Coast
          44min

          Build a bouillabaisse by preparing mussels, trimming crab legs, marinating fish and making fish stock.

          Bounty of the Hillsides
          5. Episode: Bounty of the Hillsides
          25min

          Make tomatoes Provençal, flageolet beans and a roast leg of lamb with herbes de Provence.

          Desserts
          6. Episode: Desserts
          23min

          Finish off your culinary creations, and your meal, with a traditional French lemon tart or by roasting stone fruits.

          About the Teacher

          Georgeanne Brennan
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          1. Episode: Meet Georgeanne Brennan 8min
          2. Episode: L'Apéritif: Salt Cod Beignets with Aioli 23min
          3. Episode: L'Apéritif: Palmiers & Drinks 19min
          4. Episode: Bouillabaisse From the Coast 44min
          5. Episode: Bounty of the Hillsides 25min

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          Meet Georgeanne Brennan
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          French Cooking at Home: The Food of Provence

          Georgeanne Brennan

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          French Cooking at Home: The Food of Provence