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      Savory Tarts, Quiches & Galettes
      Savory Tarts, Quiches & Galettes
      Martha Holmberg
      Make mouthwatering, savory pastries that will thrill everyone, every time. Learn essential techniques for working with four types of pastry.
      Curiously Similar
      Create three types of custard and transform each into crowd-pleasing desserts, from classic crème brûlée to comforting rice pudding.
      Gale Gand
      Gale Gand
      Create an array of brioche breakfast pastries that make every morning sweet — or savory!
      Joanne Chang
      Joanne Chang
      Enjoy impressive teatime treats — no tea required — as King Arthur Flour's Martin Philip demystifies tender scones, moist quick breads and more!
      Martin Philip
      Martin Philip
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      Savory Tarts, Quiches & Galettes