Savory Tarts, Quiches & Galettes
Savory Tarts, Quiches & Galettes
Martha Holmberg
Make mouthwatering, savory pastries that will thrill everyone, every time. Learn essential techniques for working with four types of pastry.
Curiously Similar
Create three types of custard and transform each into crowd-pleasing desserts, from classic crème brûlée to comforting rice pudding.
Gale Gand
Gale Gand
Create an array of brioche breakfast pastries that make every morning sweet — or savory!
Joanne Chang
Joanne Chang
Enjoy impressive teatime treats — no tea required — as King Arthur Flour's Martin Philip demystifies tender scones, moist quick breads and more!
Martin Philip
Martin Philip
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Savory Tarts, Quiches & Galettes