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A New Look at the Crooked Cake
A New Look at the Crooked Cake
Colette Peters
Captivate any audience with classic and modern crooked cakes. Defy gravity and decorate with dynamic quilling techniques to deliver cakes that never fall flat.
Curiously Similar
Award-winning cake artist Richard Ruskell takes cake in new directions ... literally. Construct a multi-tiered cake they'll never forget!
Richard Ruskell
Richard Ruskell
*EXCLUDED FROM SALE PRICING* Take your fondant skills to new heights and make more imaginative cakes! Learn inspiring techniques as you create a gravity-defying tower of fun fondant goodies.
Marina Sousa
Marina Sousa
Expand your offerings with spectacular, budget-friendly cakes for more business and happy customers. Transform sheet cakes into custom designs with dramatic dimension.
Mike McCarey
Mike McCarey
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If your picture of paradise includes both crafting and wine, we feel you. Everybody knows a little sippy-sip makes everything better, and that goes double for creative activities. So we’ve put together a guide that brings two of our favorite things together. (Plus, Bluprint members get $26 off their first Winc wine subscription box through this link!)
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Admit it, you've skipped sifting. Never? Really??? Some savvy bakers swear this step is the secret to light and fluffy cakes and cookies. Others take a "whatever" approach and bake happily on. Turns out that while skipping the sift probably won't ruin your baked goods, there are actually some pretty good reasons to include this step.
Jessie Oleson Moore
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A New Look at the Crooked Cake