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Fire Up the Fish
Fire Up the Fish
David Bonom
Go beyond the burger and grill salmon, lobster, swordfish and more! Learn new techniques and accessible recipes to serve seafood bursting with flavor.
Curiously Similar
Learn the techniques you need to grill your best meat, fish, veggies and more!
Brendan McDermott
Brendan McDermott
Confidently cook fresh, flavorful fish! Sur La Table’s senior resident chef, Joel Gamoran, shares expert tips for sautéing, roasting, grilling and more.
Joel Gamoran
Joel Gamoran
Master the craft of real American barbecue in your backyard! Get the secrets to savory meat, flavorful rubs and succulent sauces from Dr. BBQ, Ray Lampe.
Ray Lampe
Ray Lampe
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For the love of grilled peaches, it’s time to banish the stereotype that meat is the only thing that goes on the barbie. Open up your mind to the bounty of the fruit stand and bring a blast of smoky, caramelized sweetness to your summertime desserts.
Nicole Weston
You can't go wrong with a steak on the grill — but you can go right with a little help from grill master Al Roker (yes, that Al Roker). To amp up his steaks, Al stuffs them with garlic and slathers them with an herbed butter. Whip them up yourself this weekend, or check out Al's class for more barbecue-ready recipes.
Bluprint
It's taco season and all I want to do is spend some time outdoors with a taco (or four). Fried fish tacos are always swoon-worthy, but in order to be able to eat tacos as often as I'd like to, I needed to find a lighter recipe. Grilling to the rescue!
Karly Campbell
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Fire Up the Fish