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      Classic Italian Pasta Sauces: Meat & Tomato
      Classic Italian Pasta Sauces: Meat & Tomato
      Giuliano Hazan
      Easily outdo even the finest store-bought sauces as Italian cooking expert Giuliano Hazan takes you on a culinary tour through Italy’s most treasured recipes.
      Curiously Similar
      Discover the simple ingredients and essential skills to create 10 authentic Italian seafood and vegetable sauces with perfectly paired pastas!
      Giuliano Hazan
      Giuliano Hazan
      Learn to make traditional Italian pasta from scratch with step-by-step instruction from cookbook author and award-winning cooking instructor Giuliano Hazan.
      Giuliano Hazan
      Giuliano Hazan
      Bring family and friends together around your table with classic Italian soups you can create from scratch!
      Domenica Marchetti
      Domenica Marchetti
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      Felicity and Krystle
      Storing pre-cut vegetables can up your cooking game in a big way. With prep already done, you're recipe-ready and can go ham inventing new dishes or rekindling an old kitchen flame. Plus you'll be covered when it comes to snack-time cravings. Veggies are so easy to store in the fridge once they're chopped, and plenty of them freeze well too. Freezing can help you preserve the bounty of seasons past, which is a great excuse to over indulge at your local farmers' market.
      Jessie Oleson Moore
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      Classic Italian Pasta Sauces: Meat & Tomato