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      Secrets of Gluten-Free Baking
      Secrets of Gluten-Free Baking
      Richard Coppedge Jr.
      Learn how to make baked goods that are so delicious no one will believe they’'re gluten-free! Create satisfying cookies, pie crusts, quick breads and more.
      Curiously Similar
      Mix your own gluten-free flours and make decadent pies, luscious yellow cakes and satisfying chocolate chip cookies. The Gluten-Free Girl shows you how!
      Shauna James Ahern
      Shauna James Ahern
      Make gluten-free Italian dishes that are just as good as the originals — if not better! Make gluten-free pastas, flatbreads and even eggplant parmesan.
      Kristine  Kidd
      Kristine Kidd
      Create homemade gluten-free cakes that leave no one's sweet tooth unsatisfied! Bake, fill and frost cakes with a luscious crumb, irresistible flavors and no gluten.
      Catherine Ruehle
      Catherine Ruehle
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      "A rose by any other name would smell as sweet," wrote William Shakespeare. True story, unless your rose bush has mildew, is being eaten by pests, or gets a virus (yup, it happens). Not to be a total downer, but the most beautiful heirloom varieties are also the most susceptible to issues. The best way to prevent problems is to spring for a variety that has been bred to resist disease if the first place. Too late for that? Read on to learn how to play rose doctor.
      Meredith Skyer
      First things first: the brush embroidery decorating technique transforms frosting into something like lace embroidery. If that sounds about as difficult and unappealing as building a skyscraper with Popsicle sticks, we'll let you in on a little secret. This technique is, in fact, incredibly easy. You almost can't fail! Once you have the right tools, the rest is mostly just a squeeze here and a dab there, and before you know it, you'll be laced up and ready to go.
      Katrien Van Zyl
      How can something that's basically fruit rock your taste buds like ice cream? If you haven't met "nice cream," welcome to the party. Dairy-free, gluten-free and added sugar–free, this stuff is pretty much a summertime miracle.
      Alexis Methven
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      Secrets of Gluten-Free Baking