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      Decorating in Three Dimensions
      Decorating in Three Dimensions
      Maggie Austin
      Achieve sophisticated multidimensional sugar work with accessible techniques. Create stained-glass effects, climbing sugar flower arrangements and bas-relief.
      Curiously Similar
      Bring filler flowers to the forefront and make beautiful gum paste botanicals in cake designer Maggie Austin's latest Craftsy class.
      Maggie Austin
      Maggie Austin
      Beautiful dogwood and magnolia blossoms take center stage as Maggie Austin shares her signature sugar flower techniques.
      Maggie Austin
      Maggie Austin
      Couture cake artist Maggie Austin shows you how to create an elegant ombre cake with her signature frill technique.
      Maggie Austin
      Maggie Austin
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      Cake decorating, like fashion, changes every single season. These are the gorgeous styles blowing up our feeds this summer.
      Kristin Bellini
      Humidity ruins our hair, our makeup and — you guessed it — our fondant. If you've spent much time with fondant, you know it gets hard to handle, sticky, and way too soft in balmy climates. And there's something completely cruel about wedding cake season being right in the thick of the summer, when fondant is on its worst behavior. Luckily, there are a few ways around this, so your cake decorations, figurines and fondant flowers can live on and avoid looking like a melty midsummer's mess.Set of 6 Cupcakes with Fondant DecorationsCheck these tips for working with fondant in humid climates
      Jessie Oleson Moore
      Alphabet cakes have taken over the cake world, and they’re amazing with a capital A.
      Kristin Bellini
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      Decorating in Three Dimensions