Create crowd-pleasing cupcake toppers featuring miniature versions of favorite desserts and add a touch of magic to any celebration!
Meet your instructor, Sheryl Bito, as she leads you on a tour of the adorable toppers you'll make and then learn how to prepare your cupcake.
Sculpt this French treat to include traditional "feet" and filling. Place it on a delicate fondant serving tray. Très mignon!
Learn how to make a textured pie crust and add delicate whipped-cream detail. Then cut out a slice and don't forget the lime garnish!
Translate one of cake decorating's latest trends into miniature form as you frost your topper with real buttercream and make a tiny serving knife.
Cut and texture fondant to make a row of ladyfingers to go around your filling. Top of with some adorable glazed strawberries.
Hand paint a delightful serving tray to show off this final bite-size masterpiece, which includes fruit garnish and whipped cream.