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      Classic Pies Made Easy
      Classic Pies Made Easy
      Nancie McDermott
      Create quick and easy pies that always please. Master classic confections, like butterscotch meringue, Key lime and even cobbler!
      Curiously Similar
      Light and flaky crusts, the foundation of perfect pies, are within your reach with the help of chef and pie expert Evan Kleiman.
      Evan Kleiman
      Evan Kleiman
      Make breakfast treats so good, they might just get you out of bed a few minutes early! Master four types of cake, decadent fillings, delicious toppings and more.
      Dédé  Wilson
      Dédé Wilson
      Make every morning more delicious with tips, techniques and recipes for irresistible cinnamon rolls, bear claws and more.
      Judith  Fertig
      Judith Fertig
      Related Reading
      Every great pie starts with a carefully constructed crust. But, tragically, that's also the most intimidating part. To set you up for pie success, we're sharing a few of baker extraordinaire Gesine Bullock-Prado's top tips. These little nuggets of expert advice come from Gesine's class, Pies & Tarts for Every Season — consider this an exclusive sneak peek.
      Bluprint
      For the love of grilled peaches, it’s time to banish the stereotype that meat is the only thing that goes on the barbie. Open up your mind to the bounty of the fruit stand and bring a blast of smoky, caramelized sweetness to your summertime desserts.
      Nicole Weston
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      Classic Pies Made Easy