Ready to Watch More?
Start your FREE trial to unlock every video, project, and technique.
The Modern Monogram
The Modern Monogram
Liz Shim
Easily achieve designer monograms and lettering. Create messages that complement contemporary cakes and catch the eye of trend-spotting clients.
Curiously Similar
Are you sure to want to remove this?
Easily achieve clean, sophisticated designs your clients can't wait to show off. Decorate with vintage accents, rustic-chic decor and graceful antique effects.
Zoë Clark
Zoë Clark
Are you sure to want to remove this?
Complement your cakes with messages as artful as your designs. Add custom lettering and monograms to your cakes using an inspiring collection of techniques.
Nicholas Lodge
Nicholas Lodge
Are you sure to want to remove this?
Master couture techniques for cake designs that inspire.
Lori  Hutchinson
Lori Hutchinson

Join the discussion! While your instructor may choose to chime in, this space is intended as a maker-to-maker forum.

Related Reading
Cake Trends 2018
Are you sure to want to remove this?
Cake decorating, like fashion, changes every single season. These are the gorgeous styles blowing up our feeds this summer.
Kristin Bellini
Placing pink fondant over a layer cake with a rolling pin
Are you sure to want to remove this?
Humidity ruins our hair, our makeup and — you guessed it — our fondant. If you've spent much time with fondant, you know it gets hard to handle, sticky, and way too soft in balmy climates. And there's something completely cruel about wedding cake season being right in the thick of the summer, when fondant is on its worst behavior. Luckily, there are a few ways around this, so your cake decorations, figurines and fondant flowers can live on and avoid looking like a melty midsummer's mess.Set of 6 Cupcakes with Fondant DecorationsCheck these tips for working with fondant in humid climates
Jessie Oleson Moore
fresh red roses.png
Are you sure to want to remove this?
If you’re considering using flowers as cake decorations but think it might require professional-level skill, think again. Fresh blooms can be way easier than fiddling with the sugar-based variety — and they’ll definitely earn you lots of hearts on Instagram. But before you start trimming stems or snacking on petal scraps, a few considerations.
Jessie Oleson Moore
Now Reading
The Modern Monogram