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One-Dish Meals Made New
One-Dish Meals Made New
Pam Anderson
Learn timesaving techniques and family-friendly recipes for one-dish meals you'll crave, from chicken pot pie to blue cheese-stuffed beef tenderloin and more!
Curiously Similar
Add global flavors to familiar stews in ways you and your family will love! Make Mexican chile verde, Italian pork ragù, Cajun shrimp gumbo and more.
Matthew Card
with Matthew Card
Go beyond the essentials! Learn innovative techniques for cooking chicken on the stovetop, in the oven and on the grill for your best results yet.
Ian Knauer
with Ian Knauer
Make satisfying soups that are easy and delicious! From roasted soups to silky puréed variations, master standby soups that warm the soul.
Kathy Gunst
with Kathy Gunst
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Storing pre-cut vegetables can up your cooking game in a big way. With prep already done, you're recipe-ready and can go ham inventing new dishes or rekindling an old kitchen flame. Plus you'll be covered when it comes to snack-time cravings. Veggies are so easy to store in the fridge once they're chopped, and plenty of them freeze well too. Freezing can help you preserve the bounty of seasons past, which is a great excuse to over indulge at your local farmers' market.
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You can't go wrong with a steak on the grill — but you can go right with a little help from grill master Al Roker (yes, that Al Roker). To amp up his steaks, Al stuffs them with garlic and slathers them with an herbed butter. Whip them up yourself this weekend, or check out Al's class for more barbecue-ready recipes.
by Bluprint
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One-Dish Meals Made New