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Secrets to Cooking Fish: Eight Essential Techniques
Secrets to Cooking Fish: Eight Essential Techniques
Joel Gamoran
Confidently cook fresh, flavorful fish! Sur La Table’s senior resident chef, Joel Gamoran, shares expert tips for sautéing, roasting, grilling and more.
Curiously Similar
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Get started cooking chicken! Learn the skills you need to confidently cook a variety of crave-worthy meals.
Marge Perry
Marge Perry
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Cook the delicious beef dishes you crave! Discover the techniques and tips you need for perfectly cooked meatballs, steaks, roasts and more.
Raquel Pelzel
Raquel Pelzel
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Spice up your life and your seasoning techniques for your most delicious results ever! Sur La Table Resident Chef Angie Lee shows you how.
Angie Lee
Angie Lee

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Grilled Fish Tacos
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It's taco season and all I want to do is spend some time outdoors with a taco (or four). Fried fish tacos are always swoon-worthy, but in order to be able to eat tacos as often as I'd like to, I needed to find a lighter recipe. Grilling to the rescue!
Karly Campbell
Chopped Veggies
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Storing pre-cut vegetables can up your cooking game in a big way. With prep already done, you're recipe-ready and can go ham inventing new dishes or rekindling an old kitchen flame. Plus you'll be covered when it comes to snack-time cravings. Veggies are so easy to store in the fridge once they're chopped, and plenty of them freeze well too. Freezing can help you preserve the bounty of seasons past, which is a great excuse to over indulge at your local farmers' market.
Jessie Oleson Moore
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Secrets to Cooking Fish: Eight Essential Techniques