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Master the Methods: Roast, Braise, Sauté & Pan-Fry
Master the Methods: Roast, Braise, Sauté & Pan-Fry
Bruce Weinstein
Master the four cooking methods you need for your best meals ever, from oven-braised brisket and roasted rack of lamb to pan-fried pork chops and more.
Curiously Similar
Easily transform meat, poultry and vegetables into flavor-packed dishes with a range of roasting techniques!
Molly Stevens
Molly Stevens
Cook the delicious beef dishes you crave! Discover the techniques and tips you need for perfectly cooked meatballs, steaks, roasts and more.
Raquel Pelzel
Raquel Pelzel
Cook pork to perfection! From chops and ribs to succulent roasts, master versatile dishes for all occasions.
Rick Rodgers
Rick Rodgers
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Nichole Fratangelo
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Master the Methods: Roast, Braise, Sauté & Pan-Fry