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          OWNED
          2h intermediate Resources

          Get the most from your cast iron! Find out how to season, clean and cook with cast-iron cookware for incredibly flavorful results.

          Episode descriptions

          Cast-Iron Considerations
          1. Episode: Cast-Iron Considerations
          9min

          Meet renowned cookbook author Clifford Wright and preview the skills you'll learn to use your cast-iron griddle, skillet and stewpot to their fullest potential. As Clifford introduces this versatile cookware, you'll discover how easy it is to cook with -- and care for -- your cast-iron collection!

          Cast-Iron Griddle: Vegetables & Proteins
          2. Episode: Cast-Iron Griddle: Vegetables & Proteins
          18min

          Need ideas for quick weeknight meals? Clifford shows you how to season and sear Brussels sprouts -- a simple, flavorful method that works well with a variety of vegetables. Then, see how to whip up succulent sea scallops and broccoli in no time. You'll also get tips for making cleanup a breeze.

          Cast-Iron Griddle: Flatbreads
          3. Episode: Cast-Iron Griddle: Flatbreads
          17min

          Use your cast-iron griddle to make mouthwatering griddle cakes and a rustic Italian flatbread that will please any crowd. Clifford guides you through the process of mixing the batter and dough and offers expert advice for cooking them evenly on the griddle. You'll be impressed by the delicious results!

          Cast-Iron Skillet: One-Pan Meals
          4. Episode: Cast-Iron Skillet: One-Pan Meals
          19min

          Whether you're hosting a midday brunch or an evening get-together, Clifford shows you how to make delicious one-skillet meals for any event. Learn how to prepare a flavorful Tunisian frittata made with potatoes, parsley and eggs. Then, discover the secret to making a no-fuss, savory skillet pie.

          Cast-Iron Skillet: Pan-Searing
          5. Episode: Cast-Iron Skillet: Pan-Searing
          17min

          Master your searing techniques with Clifford's guidance as you pan-sear a flatiron steak to perfection in a cast-iron skillet. See how to properly season the meat, browning it alongside poblano chiles and onions. Plus, find out a quick and easy way to pan-sear salmon.

          Cast-Iron Skillet: Shallow-Frying
          6. Episode: Cast-Iron Skillet: Shallow-Frying
          17min

          Add essential shallow-frying techniques to your repertoire by making sliced eggplant and succulent lamb rib chops. Clifford offers step-by-step instruction on frying breaded and non-breaded foods to achieve crispy, golden-brown results every time.

          Cast-Iron Pot: Deep-Frying
          7. Episode: Cast-Iron Pot: Deep-Frying
          15min

          Expand your cast-iron cooking skills to include deep-frying! Clifford demonstrates his easy-to-learn techniques for preparing beer-battered onion rings and satisfying turkey fritters, and frying them in a cast-iron stewpot. You'll also gain valuable tips on selecting oil and maintaining the correct frying temperature.

          Cast-Iron Pot: Stewing
          8. Episode: Cast-Iron Pot: Stewing
          10min

          Turn your cast-iron stewpot into a slow cooker to make a delectable beef and parsnip stew. Learn how to build a flavor base with the meat before adding in a medley of fragrant herbs and fresh vegetables. Then sit back and relax until the meat is tender and your stew is ready to serve!

          About the Teacher

          Clifford Wright
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          1. Episode: Cast-Iron Considerations 9min
          2. Episode: Cast-Iron Griddle: Vegetables & Proteins 18min
          3. Episode: Cast-Iron Griddle: Flatbreads 17min
          4. Episode: Cast-Iron Skillet: One-Pan Meals 19min
          5. Episode: Cast-Iron Skillet: Pan-Searing 17min
          6. Episode: Cast-Iron Skillet: Shallow-Frying 17min
          7. Episode: Cast-Iron Pot: Deep-Frying 15min
          8. Episode: Cast-Iron Pot: Stewing 10min

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          Cast-Iron Considerations
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          Cooking With Cast Iron

          Clifford Wright

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          Cooking With Cast Iron