Coffee-Shop Cakes: Good to the Last Crumb
Coffee-Shop Cakes: Good to the Last Crumb
Dédé Wilson
Make breakfast treats so good, they might just get you out of bed a few minutes early! Master four types of cake, decadent fillings, delicious toppings and more.
Curiously Similar
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Make every morning more delicious with tips, techniques and recipes for irresistible cinnamon rolls, bear claws and more.
Judith  Fertig
Judith Fertig
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Bake your best cookies ever! Learn the secrets to nine devourable sweet treats from three-time James Beard Award winner and cookie guru Rose Levy Beranbaum.
Rose Levy Beranbaum
Rose Levy Beranbaum
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Enjoy impressive teatime treats — no tea required — as King Arthur Flour's Martin Philip demystifies tender scones, moist quick breads and more!
Martin Philip
Martin Philip

Join the discussion! While your instructor may choose to chime in, this space is intended as a maker-to-maker forum.

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Every great pie starts with a carefully constructed crust. But, tragically, that's also the most intimidating part. To set you up for pie success, we're sharing a few of baker extraordinaire Gesine Bullock-Prado's top tips. These little nuggets of expert advice come from Gesine's class, Pies & Tarts for Every Season — consider this an exclusive sneak peek.
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Alphabet Cakes
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Alphabet cakes have taken over the cake world, and they’re amazing with a capital A.
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Coffee-Shop Cakes: Good to the Last Crumb