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The Baker's Guide to French Breads
The Baker's Guide to French Breads
Jeffrey Hamelman
Make bakery-worthy baguettes that loved ones will devour! King Arthur's Certified Master Baker Jeffrey Hamelman shows you how.
Curiously Similar
Make impressive artisan breads at home! King Arthur Flour's Amber Eisler shows you how to work with pre-ferments for bakery-worthy results.
Amber Eisler
with Amber Eisler
Make artisanal sourdough your household norm. Discover the techniques you need to make a variety of sourdough breads, from starter to beautifully baked loaves.
Richard Miscovich
with Richard Miscovich
Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.
Peter Reinhart
with Peter Reinhart
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The Baker's Guide to French Breads