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Cooking the Northern Italian Way
Cooking the Northern Italian Way
Luca Manfè
Make crave-worthy Northern Italian dishes, from fresh-stuffed ravioli to rich risotto, with guidance from celebrated television personality Luca Manfé!
Curiously Similar
Learn to make traditional Italian pasta from scratch with step-by-step instruction from cookbook author and award-winning cooking instructor Giuliano Hazan.
Giuliano Hazan
Giuliano Hazan
Master the authentic Italian techniques behind delicious, tender gnocchi, and learn five flavorful variations on the classic recipe - plus all the different ways to shape these delicious dumplings!
Gerri Sarnataro
Gerri Sarnataro
Discover the simple ingredients and essential skills to create 10 authentic Italian seafood and vegetable sauces with perfectly paired pastas!
Giuliano Hazan
Giuliano Hazan
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Any 9 to 5 job can be stressful — between intense meetings, difficult bosses and the added stress of everyday life, nobody's day is a breeze. But when you consider the physical and emotional demands of working in a kitchen, it just makes us wonder: How do chefs stay grounded after a long night slinging plates on the line?
Nichole Fratangelo
Storing pre-cut vegetables can up your cooking game in a big way. With prep already done, you're recipe-ready and can go ham inventing new dishes or rekindling an old kitchen flame. Plus you'll be covered when it comes to snack-time cravings. Veggies are so easy to store in the fridge once they're chopped, and plenty of them freeze well too. Freezing can help you preserve the bounty of seasons past, which is a great excuse to over indulge at your local farmers' market.
Jessie Oleson Moore
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Cooking the Northern Italian Way