Baking Boot Camp: Cakes & Crusts
Baking Boot Camp: Cakes & Crusts
Abby Dodge
Learn the secrets to baking cakes and pies that are always a success! From a decadent chocolate layer cake to the perfect apple pie, get ready to impress.
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Bring the show-stopping cakes of Baked Bakery to your next party! Baked co-owner Matt Lewis shares his secrets to creating and decorating these crowd-pleasing confections.
Master 25 tried-and-true baking techniques, and enjoy the "MMMs" and "Oh, wows" your new skills elicit from grateful loved ones.
Create everyone's favorite cakes with the confidence of a pastry chef! Learn to make classic cakes, fillings and frostings to suit any design and any party.
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Sure, you can buy perfectly good cake toppers at the store, but don’t you want your cakes to have a more personal touch? These cake toppers are cute, handmade and as easy as 1, 2, 3!
You'd think that making gluten-free, egg-free, dairy-free, vegan sprinkles would be a massive pain, but the truth is, these sprinkles are a piece of cake. Plus, making them ensures that dessert can look totally party-worthy, and still be enjoyed by all.
Pie doesn't really need to be fancied up — it's what's on the inside that counts, right? — but for presentation's sake (and Insta, tbh!) a lattice pie crust is extra drool-worthy. And here's a little secret: that lattice top isn't so difficult, but definitely earns you major cred.
Join the discussion! While your instructor may choose to chime in, this space is intended as a maker-to-maker forum.