Learn simple techniques and troubleshooting tips for creating chewy caramel candies, crunchy brittles, silky crème caramel and more!
Meet your instructor, Carole Bloom, and begin class with a brief history of cooked sugar, then dive deep into the science of caramel in its different stages. Carole will also walk you through making wet caramel.
Wet caramel is the basis for a caramel sauce, which finishes a decadent pecan pound cake, as well as a French-style salted caramel buttercream, the perfect topping for a brown sugar cupcake.
With Carole's guidance, learn how to transform caramel into peanut brittle, then master several variations and whip up a classic praline.
Chewy caramel candies are next. Learn how to make this gift-ready treat the whole family will love.
Carole will give you step-by-step guidance as you make dry caramel. Then, learn how to transform it into an irresistible, traditional crème caramel.
Conclude the class by making a class pear tarte Tatin. This elegant, caramelized upside-down pie might just become your go-to dessert. It's delicious with apples, too!
About the Teacher
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