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          OWNED
          1h 30min beginner Resources

          Learn simple techniques and troubleshooting tips for creating chewy caramel candies, crunchy brittles, silky crème caramel and more!

          Episode descriptions

          Wet Caramel
          1. Episode: Wet Caramel
          15min

          Meet your instructor, Carole Bloom, and begin class with a brief history of cooked sugar, then dive deep into the science of caramel in its different stages. Carole will also walk you through making wet caramel.

          Caramel Sauce & Variations
          2. Episode: Caramel Sauce & Variations
          20min

          Wet caramel is the basis for a caramel sauce, which finishes a decadent pecan pound cake, as well as a French-style salted caramel buttercream, the perfect topping for a brown sugar cupcake.

          Brittle & Praline
          3. Episode: Brittle & Praline
          11min

          With Carole's guidance, learn how to transform caramel into peanut brittle, then master several variations and whip up a classic praline.

          Caramel Candies
          4. Episode: Caramel Candies
          14min

          Chewy caramel candies are next. Learn how to make this gift-ready treat the whole family will love.

          Dry Caramel & Crème Caramel
          5. Episode: Dry Caramel & Crème Caramel
          12min

          Carole will give you step-by-step guidance as you make dry caramel. Then, learn how to transform it into an irresistible, traditional crème caramel.

          Pear Tarte Tatin
          6. Episode: Pear Tarte Tatin
          18min

          Conclude the class by making a class pear tarte Tatin. This elegant, caramelized upside-down pie might just become your go-to dessert. It's delicious with apples, too!

          About the Teacher

          Carole Bloom
          Curiously Similar
          Elizabeth LaBau
          Elizabeth LaBau
          Discover the secrets to whipping up decadent fudge, homemade candy bars and more amazing treats, all in your very own kitchen and all to rave reviews!
          Gale Gand
          Gale Gand
          Make mouthwatering meringues that should be in every baker's repertoire! Plus, find out how to incorporate meringues into your everyday cooking with ease.
          Gale Gand
          Gale Gand
          Create three types of custard and transform each into crowd-pleasing desserts, from classic crème brûlée to comforting rice pudding.

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          Wet Caramel
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          The Art of Caramel: Techniques & Treats

          Carole Bloom

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          The Art of Caramel: Techniques & Treats