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The From-Scratch Kitchen
The From-Scratch Kitchen
Alana Chernila
Discover how easy it is to make pantry essentials at home. From pickles to jams, create your favorites and kiss added preservatives, sugar and salt goodbye!
Curiously Similar
Brrrr! Make an impression with frozen desserts that wow.
Gemma Stafford
with Gemma Stafford
Take your vegetables from bland to bold for meals you'll love, with accessible cooking techniques and professional troubleshooting tips!
Ivy  Manning
with Ivy Manning
Turn after-hours Indian food cravings into satisfying new skills!
Raghavan Iyer
with Raghavan Iyer
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Apologies in advance: You're going to be bummed that it's taken you so long to make these at home. They're blow-your-mind simple — you'll just need basic pastry dough and a fruit filling.
by Nicole Weston
Storing pre-cut vegetables can up your cooking game in a big way. With prep already done, you're recipe-ready and can go ham inventing new dishes or rekindling an old kitchen flame. Plus you'll be covered when it comes to snack-time cravings. Veggies are so easy to store in the fridge once they're chopped, and plenty of them freeze well too. Freezing can help you preserve the bounty of seasons past, which is a great excuse to over indulge at your local farmers' market.
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The From-Scratch Kitchen