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          Artisan Cheese Making: Chevre, Mozzarella & Cheddar

          5h 7min advanced Resources

          Mary Karlin, author of Artisan Cheese Making at Home, shows cooking enthusiasts how to create three flavorful handmade cheeses in your home kitchen.

          Episode descriptions

          Introduction
          1. Episode: Introduction
          15min

          Meet Mary, learn about the Craftsy platform and discuss the reason you're here: Cheese!

          Essential Tools & Ingredients
          2. Episode: Essential Tools & Ingredients
          42min

          Learn about everything you'll need to craft cheese. Mary shows you all the essential tools and ingredients.

          Starting Chevre
          3. Episode: Starting Chevre
          20min

          Begin the process of creating delicious chevre. You'll learn about various cheese making methods and develop an understanding of inoculation.

          Finishing Chevre
          4. Episode: Finishing Chevre
          37min

          Learn to drain, salt and embellish your chevre. Mary's detailed instruction will guide you from cheese production to plate.

          Mozzarella
          5. Episode: Mozzarella
          1h 10min

          Begin the process of creating decadent mozzarella by creating curds and whey and learning about various shaping options.

          Starting Cheddar
          6. Episode: Starting Cheddar
          18min

          The aged cheese adventure begins with cheddar. Get started with Mary's farmhouse cheddar recipe and easy instructions.

          Making Cheddar
          7. Episode: Making Cheddar
          45min

          Get the word on curds. Learn to cut, stir, expose, drain, press and redress the curds with Mary's help.

          Finishing Cheddar
          8. Episode: Finishing Cheddar
          27min

          Prepare your cheddar for aging with a wax rind or bandage wrap.

          Drying, Ripening, Aging
          9. Episode: Drying, Ripening, Aging
          33min

          Finish off your fromage by learning about your drying, ripening and aging options.

          About the Teacher

          Mary Karlin
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          Introduction
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          Artisan Cheese Making: Chevre, Mozzarella & Cheddar

          Mary Karlin

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          Artisan Cheese Making: Chevre, Mozzarella & Cheddar