Mary Karlin, author of Artisan Cheese Making at Home, shows cooking enthusiasts how to create three flavorful handmade cheeses in your home kitchen.
Meet Mary, learn about the Craftsy platform and discuss the reason you're here: Cheese!
Learn about everything you'll need to craft cheese. Mary shows you all the essential tools and ingredients.
Begin the process of creating delicious chevre. You'll learn about various cheese making methods and develop an understanding of inoculation.
Learn to drain, salt and embellish your chevre. Mary's detailed instruction will guide you from cheese production to plate.
Begin the process of creating decadent mozzarella by creating curds and whey and learning about various shaping options.
The aged cheese adventure begins with cheddar. Get started with Mary's farmhouse cheddar recipe and easy instructions.
Get the word on curds. Learn to cut, stir, expose, drain, press and redress the curds with Mary's help.
Prepare your cheddar for aging with a wax rind or bandage wrap.
Finish off your fromage by learning about your drying, ripening and aging options.