Online class with James Peterson

A Modern Take on the Mother Sauces

Watch

About

Master the mother sauces at the heart of French cuisine with whisk-by-whisk instruction from chef and cookbook author James Peterson.

Taught by

James is the author of 15 cookbooks, a seven-time James Beard award winner, and has cooked in great restaurants in France and around the globe.

Lessons (8)

Meet James Peterson
1. Meet James Peterson
Meet your award-winning instructor, James Peterson.
3min
Béchamel Sauce
2. Béchamel Sauce
Learn to make béchamel sauce with James's step-by-step instruction.
22min
Beurre Blanc
3. Beurre Blanc
James explains emulsions and teaches you to make traditional beurre blanc, as well as variations.
23min
Tomato Sauces
4. Tomato Sauces
Master the art of the ever-versatile tomato sauce.
27min
View all lessons

Taught by

James is the author of 15 cookbooks, a seven-time James Beard award winner, and has cooked in great restaurants in France and around the globe.

What you'll make

Created by: Sorin Codescu
Created by: Sagitarius
Created by: MWMartinez17
Created by: aine.macs10141136
Created by: Lourner
Created by: Michellie
Created by: Michellie
Created by: Joleen
Created by: Ronstep55
Created by: gigi20
Created by: sarahk2422
Created by: James Peterson
Created by: James Peterson
Created by: James Peterson
Created by: James Peterson
Created by: Sorin Codescu
Created by: Sagitarius
Created by: MWMartinez17
Created by: aine.macs10141136
Created by: Lourner
Created by: Michellie
Created by: Michellie
Created by: Joleen
Created by: Ronstep55
Created by: gigi20