Online class with Colette Christian

Advanced Flaky French Pastries

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About

Master laminated dough for the ultimate flaky pastries, including Kouign Amann and more.

Taught by

Colette Christian began working in restaurants at age 14 and went on to graduate from the New England Culinary Institute. In 2004 she began teaching a...Read more

Lessons (7)

Kouign Amann
1. Kouign Amann
Meet baking master Colette Christian and begin with an introduction to kouign amann, a round crusty cake. Then follow along as Colette shows you how t...Read more
33min
Whole Wheat Croissant Dough
2. Whole Wheat Croissant Dough
Add a rich nutty flavor, and some extra nutrients, to your croissants by incorporating whole grains into the dough. See how to mix and shape whole-whe...Read more
34min
Tasty Croissant Variations
3. Tasty Croissant Variations
Once you've mastered the basic whole-wheat croissant dough, mix it up (pun intended) with some fun variations! Colette shares her list of flavoring su...Read more
7min
Danish Pastry Coffee Cakes
4. Danish Pastry Coffee Cakes
Learn how to make a Danish coffee cake dough using a biga pre-ferment, which adds a slightly sweet and acidic flavor. See how to fill your cake and sh...Read more
32min
View all lessons

Taught by

Colette Christian began working in restaurants at age 14 and went on to graduate from the New England Culinary Institute. In 2004 she began teaching a...Read more

What you'll make

Created by: maryam19m10533535
Created by: Lola Bakes for Fun
Created by: kalla200318453540
Created by: shevycohe11334769
Created by: tessatdc
Created by: tessatdc
Created by: tessatdc
Created by: shai26
Created by: gsilve9762827
Created by: maryam19m10533535
Created by: Lola Bakes for Fun
Created by: kalla200318453540
Created by: shevycohe11334769
Created by: tessatdc
Created by: tessatdc
Created by: tessatdc
Created by: shai26
Created by: gsilve9762827