Online class with Judith Fertig

Cinnamon Rolls: Classic to Contemporary

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About

Make every morning more delicious with tips, techniques and recipes for irresistible cinnamon rolls, bear claws and more.

Taught by

Judith Fertig is a chef and cookbook author who was born in the Midwest, studied cooking in London and Paris and is now happily settled in the Kansas ...Read more

Lessons (6)

Classic Cinnamon Roll
1. Classic Cinnamon Roll
Meet instructor Judith Fertig and begin class by understanding the anatomy of cinnamon rolls and considering options for pan sauce, dough, filling and...Read more
30min
Whole Wheat Sweet Potato Crowns
2. Whole Wheat Sweet Potato Crowns
Learn to make whole grain dough and shape it into individual crowns with a luscious sweet potato filling, regally topped with a cinnamon pecan streus...Read more
23min
Rugelach-Style Twists With Rose Water Glaze
3. Rugelach-Style Twists With Rose Water Glaze
Move on to creating a thin strudel dough rolled paper-thin and shaped into crescents. These Moroccan-inspired cinnamon rolls incorporate black pepper...Read more
20min
Cardamom Almond Tea Ring
4. Cardamom Almond Tea Ring
Simplify your roll-making process by turning no-knead dough into a beautiful and delicious tea ring with cardamom-almond icing. You'll learn a tradit...Read more
22min
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Taught by

Judith Fertig is a chef and cookbook author who was born in the Midwest, studied cooking in London and Paris and is now happily settled in the Kansas ...Read more

What you'll make

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Created by: sheila in NJ
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Created by: Judith Fertig
Created by: Judith Fertig
Created by: Judith Fertig
Created by: emmagerring
Created by: adeleshap4126163
Created by: SugarLumpSpot
Created by: sheila in NJ
Created by: sheila in NJ
Created by: RecipeGeek
Created by: Oldmanbaker
Created by: Mer7007486
Created by: Mary Beth Helm
Created by: goand10152945689343318