Online class with Angie Lee

Cooking With Spices: Techniques for Big Flavor

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About

Spice up your life and your seasoning techniques for your most delicious results ever! Sur La Table Resident Chef Angie Lee shows you how.

Taught by

Angie Lee is resident chef at Sur La Table in King of Prussia, Pennsylvania. Before pursuing her love of cooking, Angie spent nearly 20 years as a NAS...Read more

Lessons (7)

Salt
1. Salt
Meet Sur La Table's Chef Angie Lee and dive into the world of spices. Get an overview of salts and their uses before making a salad of salt-roasted t...Read more
23min
Pepper
2. Pepper
Capture the vibrancy of freshly ground pepper with Angie's guidance. You'll learn about a variety of peppercorns and how to use them for classic steak...Read more
28min
Whole Spices
3. Whole Spices
Take a tour of whole spices that can open up a world of flavor in your cooking. Angie shows how to approach whole spices such as cardamom, nutmeg, cin...Read more
28min
Toasting, Grinding & Frying Spices
4. Toasting, Grinding & Frying Spices
The aroma of many spices is key to their appeal. Accentuate that aroma by toasting and grinding your spices for dishes such as Moroccan spice marinate...Read more
18min
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Taught by

Angie Lee is resident chef at Sur La Table in King of Prussia, Pennsylvania. Before pursuing her love of cooking, Angie spent nearly 20 years as a NAS...Read more

What you'll make

Created by: am07ca10709323
Created by: KristinGGO
Created by: 23456789blue
Created by: Erika Corleto
Created by: Erika Corleto
Created by: CindySaxl
Created by: SandraAJones
Created by: Angie Lee
Created by: Angie Lee
Created by: Angie Lee
Created by: am07ca10709323
Created by: KristinGGO
Created by: 23456789blue
Created by: Erika Corleto
Created by: Erika Corleto
Created by: CindySaxl
Created by: SandraAJones
Created by: Angie Lee
Created by: Angie Lee
Created by: Angie Lee