Online class with Kyle Shankman

Cracking the Egg: 25 Ways to Transform Your Cooking

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About

Learn how to cook with eggs and you'll become a better cook! From the perfect scramble to the fluffiest soufflé, Sur La Table's Kyle Shankman shows you how.

Taught by

Kyle Shankman graduated from Le Cordon Bleu more than 10 years ago. He went on to cook for the Ritz Carlton and the BridgeMill Athletic Club in Canton...Read more

Lessons (7)

Egg Cooking Basics
1. Egg Cooking Basics
Chef Kyle Shankman of Sur La Table begins the class with the fundamentals of cooking and peeling a hard-boiled egg. Sounds easy? A few pro tricks and ...Read more
17min
Perfect Poaching
2. Perfect Poaching
What's the secret to a perfect poached egg? Lower the water's temperature and keep it moving! Kyle walks you through stovetop poaching to create class...Read more
16min
Frittata Fundamentals
3. Frittata Fundamentals
Explore cooking scrambled eggs two ways, from crispy to custardy. An herbed goat cheese frittata combines both textures between its crisp crust and fl...Read more
21min
The Simple Soufflé
4. The Simple Soufflé
Harness the unique properties of eggs yolks and whites together in a show-stopping chocolate soufflé. Prepare ramekins with Kyle's guidance so your so...Read more
25min
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Taught by

Kyle Shankman graduated from Le Cordon Bleu more than 10 years ago. He went on to cook for the Ritz Carlton and the BridgeMill Athletic Club in Canton...Read more

What you'll make

Created by: Isabel K
Created by: Bonnie from WA
Created by: passion4food
Created by: Mslee
Created by: Kyle Shankman
Created by: Kyle Shankman
Created by: Kyle Shankman
Created by: Kyle Shankman
Created by: Kyle Shankman
Created by: Isabel K
Created by: Bonnie from WA
Created by: passion4food
Created by: Mslee
Created by: Kyle Shankman
Created by: Kyle Shankman
Created by: Kyle Shankman
Created by: Kyle Shankman
Created by: Kyle Shankman