Online class with David Bonom

Fire Up the Fish

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About

Go beyond the burger and grill salmon, lobster, swordfish and more! Learn new techniques and accessible recipes to serve seafood bursting with flavor.

Taught by

David Bonom began his career cooking for some of New York’s preeminent restaurants and boutique caterers. Today, he owns a consulting company and cont...Read more

Lessons (10)

Introduction
1. Introduction
Meet your instructor David Bonom, a chef, food writer and culinary consultant, and learn about the techniques covered in your class. When you're ready...Read more
1min
Setting Up the Grill
2. Setting Up the Grill
Whether you're cooking with gas or charcoal, David has some great tips for preparing to grill. Learn the most efficient way to start your fire and pos...Read more
12min
Fish Steaks & Firm Fillets
3. Fish Steaks & Firm Fillets
Firm and succulent, fish steaks are perfect for the grill. David goes over what to look for when shopping for fresh fish and explains how to trim and ...Read more
7min
Tender Fillets
4. Tender Fillets
Tender fillets from fish such as red snapper require a little more finesse. David explains how to check for bones and prepare your fillets with a lemo...Read more
9min
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Taught by

David Bonom began his career cooking for some of New York’s preeminent restaurants and boutique caterers. Today, he owns a consulting company and cont...Read more

What you'll make

Created by: sandyquiltz
Created by: Twin2th2
Created by: David Bonom
Created by: David Bonom
Created by: David Bonom
Created by: David Bonom
Created by: sandyquiltz
Created by: Twin2th2
Created by: David Bonom
Created by: David Bonom
Created by: David Bonom
Created by: David Bonom