Online class with Jason Nauert

Make the Right Cuts: Butchering Basics

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About

Learn how to properly cut and carve chicken, pork, beef and lamb for satisfying, protein-packed meals.

Taught by

Jason Nauert spent his professional life in construction, law enforcement and horticulture before following his passion for butchering and cooking ful...Read more

Lessons (8)

Butchering Setup
1. Butchering Setup
Meet Jason Nauert and find out which knives and surfaces are the best fit for your cooking needs. Then, review important tips for sanitation of your w...Read more
11min
Essential Cuts: Poultry
2. Essential Cuts: Poultry
Learn how to work confidently with poultry. From spatchcocking a chicken to properly carving a turkey, discover essential techniques for taking your b...Read more
27min
Essential Cuts: Beef Steaks
3. Essential Cuts: Beef Steaks
Carve restaurant-worthy steaks! Learn the differences between a variety of cuts, including New York strip and porterhouse, and find out how to correct...Read more
27min
Occasion Roast: Prime Rib
4. Occasion Roast: Prime Rib
Wow your guests and save money by portioning, frenching and tying your own prime rib. And, discover how to properly carve and serve the meat.
20min
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Taught by

Jason Nauert spent his professional life in construction, law enforcement and horticulture before following his passion for butchering and cooking ful...Read more