Online class with Jason Hammond

Mastering Modern Sauces

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About

Take your meals from bland to bold in minutes! Learn essential techniques and unique combinations for flavorful sauces with Sur La Table's Jason Hammond.

Taught by

Jason Hammond began his career as a chef after graduating from the Culinary Institute of America, Greystone. From there, Jason cooked for The French L...Read more

Lessons (6)

Vinaigrettes
1. Vinaigrettes
Meet Chef Jason and begin your class with a discussion of the basic ratio of acid and oil while making vinaigrettes. Then learn to make both a classic...Read more
21min
Herb Sauces
2. Herb Sauces
With Jason's guidance, make four fresh herb sauces; a cilantro jalapeño pesto, salsa verde, chermoula and chimichurri.
23min
Salsas & Chutney
3. Salsas & Chutney
You will learn to balance sweet, sour and savory while making a tomatillo and peach salsa and a plum and ginger chutney.
19min
Nut Sauces
4. Nut Sauces
Nuts are used in sauces all around the world. Cook along with Jason and make an almond-based romesco from Spain and peanut sauce from Vietnam.
14min
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Taught by

Jason Hammond began his career as a chef after graduating from the Culinary Institute of America, Greystone. From there, Jason cooked for The French L...Read more