Online class with Joanne Weir

Mediterranean Favorites: Tapas, Meze & Antipasti

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About

Master a medley of Mediterranean small plates! Join renowned chef Joanne Weir and create dishes that charm the most discerning palates.

Taught by

Joanne Weir is a fourth-generation professional chef, internationally renowned instructor, award-winning author and TV personality. Her dedication to ...Read more

Lessons (7)

Tortilla With Caramelized Onions
1. Tortilla With Caramelized Onions
Meet your instructor, chef Joanne Weir, and learn a little about the history of tapas. Then dive right in with a caramelized onion tortilla. Unlike Me...Read more
12min
Patatas Bravas
2. Patatas Bravas
Wow your dinner guests with the delectable patatas bravas. You'll roast and deep fry russet potatoes, then top them with a spicy tomato sauce and garl...Read more
18min
Risotto for Arancini
3. Risotto for Arancini
Master the making of a classic Italian risotto that is delicious for dinner and even better when it's turned into arancini. These tasty antipasti mors...Read more
13min
Shaping & Cooking Arancini
4. Shaping & Cooking Arancini
Finish your arancini by preparing the filling, forming the morsels and breading them, then gently frying them. You can make these delicious treats ahe...Read more
9min
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Taught by

Joanne Weir is a fourth-generation professional chef, internationally renowned instructor, award-winning author and TV personality. Her dedication to ...Read more