Online class with Molly Stevens

Secrets of Slow Cooking: Mastering the Braise

Watch

About

Demystify the art of the slow simmer with Molly Stevens as she walks you through the essential steps of creating perfectly braised meats and vegetables.

Taught by

Molly Stevens is a food writer, cookbook author, editor and cooking teacher. She has won James Beard Foundation awards for her cookbooks All About Roa...Read more

Lessons (8)

Getting Started
1. Getting Started
Meet Molly Stevens and learn the science behind braising.
15min
The Main Ingredient
2. The Main Ingredient
Molly leads an in-depth discussion on which cuts of meat are ideal for braising.
18min
Browning Before the Braise
3. Browning Before the Braise
Walk through the steps of browning for beef, pork, and chicken and learn some of the key considerations for each protein.
30min
Adding Aromatics
4. Adding Aromatics
Learn what types of aromatics to use and how to prepare them for braising.
27min
View all lessons

Taught by

Molly Stevens is a food writer, cookbook author, editor and cooking teacher. She has won James Beard Foundation awards for her cookbooks All About Roa...Read more

What you'll make

Created by: Sopisa
Created by: Sopisa
Created by: Baker Roy
Created by: kak109563226965
Created by: sunniangel
Created by: DebbieMos1299831
Created by: Phenebock
Created by: Shahir
Created by: DeWahn
Created by: Chef Laura M
Created by: Cooks and Sews
Created by: Mslee
Created by: Mslee
Created by: princessmiya
Created by: Kir
Created by: Susan Casey
Created by: Molly Stevens
Created by: Molly Stevens
Created by: Molly Stevens
Created by: Molly Stevens
Created by: Sopisa
Created by: Sopisa
Created by: Baker Roy
Created by: kak109563226965
Created by: sunniangel
Created by: DebbieMos1299831
Created by: Phenebock
Created by: Shahir
Created by: DeWahn
Created by: Chef Laura M