This May Just Be the Best Gluten-Free Pie Crust Recipe


Going gluten-free for your pie crust is surprisingly simple — maybe even more simple than making traditional pie crusts . Because with traditional crusts, you need to let it rest before you roll it out . But with an all-purpose gluten-free flour blend (which you can easily find at Trader Joe's and other grocery stores), you can go directly from the mixing bowl to the pie plate. Talk about a time-saver!

Gluten-Free Pie Crust

Yield: One 9" pie crust


Good to Know

Double this recipe to easily make a double crust pie .


1. In a large bowl, whisk together the flour, sugar and salt. Make a well in the center and pour in the melted butter and water. Stir with a spatula until the dough comes together.

Pro Tip

The dough should form a loose ball that you can handle easily. If the dough is overly wet or sticky, stir in an additional 1-2 tablespoons of flour.

2. Turn the dough out into a 9" pie plate and press it into an even layer over the bottom and sides of the pan.

3. If you want to blind bake the crust , preheat the oven to 375 F. Bake the crust for about 25 minutes, until firm. Allow to cool before filling.

Start a free trial for unlimited access to every project, pattern, recipe and tutorial on Bluprint.
More to Explore
Now Reading
This May Just Be the Best Gluten-Free Pie Crust Recipe