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          Make Your Own Better-Than-Baileys Irish Cream Liqueur

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          It's easy to pick up a bottle of Baileys at the store for some grasshopper cocktails , but it's just as easy — and more delicious — to make the Irish cream liqueur yourself.

          Made from a blend of Irish whiskey, cream, sweeteners and flavorings, this drink is almost like a dessert on its own. Add some chocolate syrup (it blends easier than cocoa powder) and a pinch of instant coffee (to add depth) and you've got the perfect drink for St. Patrick's Day — or year-round.

          Homemade Irish Cream Liqueur

          Yield: about 3 cups

          Ingredients

          • One 14-ounce can sweetened condensed milk
          • 1 cup heavy cream
          • ¾ cup Irish whiskey
          • 1 tablespoon chocolate sauce
          • 1 teaspoon instant coffee powder
          • 1 teaspoon vanilla extract

          Instructions

          1. Combine all ingredients in a bowl or large mason jar. Stir or whisk to combine.

          2. Store in an airtight container in the refrigerator until ready to use. If stored correctly, the liqueur can keep for weeks.

          Variations

          It's easy to tweak this recipe to recreate some of your favorite flavors. A few ideas:

          Caramel Irish Cream: Add 3 tablespoons of caramel sauce and a small pinch of salt.

          Coffee Irish Cream: Increase instant coffee to 1½ tablespoons, dissolving it in 1 tablespoon hot water before adding to the remaining ingredients.


          Find Your Next Recipe

          Once you've got your DIY Baileys, use it in these treats for an extra-fun kick.

          If you're a fan of bread pudding, it's time you made friends with the Irish variation. The dish doesn't hail from the country, but rather gets its name from the generous amount of Irish cream. Serve it up on St. Patrick's Day or Easter brunch for a table full of satisfied guests.
          Nicole Weston
          Irish coffee was invented in — you guessed it — Ireland nearly 80 years ago, when a local chef decided coffee is even better with a little somethin' somethin' (eh hem, Irish whiskey) thrown in to take the chill off. The drink's popularity soon spread across the pond, and St. Patrick's Day is the perfect time to indulge.
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          With just three ingredients, you can make a decadent St. Patrick's Day dessert. But watch out — these little truffles are so addicting, you may not be able to stop snacking.
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          Make Your Own Better-Than-Baileys Irish Cream Liqueur