Meet Cloud Bread, Your New Favorite No-Yeast Bun

Saying you need flour for bread is a little like saying you need water for rain. After all, isn't it a given that bread needs flour? Well, it depends on how much of a purist you are. Some only consider real bread to be the versions that include flour or water. Others are OK leaving 'em out. And to those people, we have an introduction to make: cloud bread.

Unlike anything you've had before, cloud bread is light, tasty and easy to make with just four ingredients. Plus, its fluffy, slightly spongy texture is definitely bread-like, and its versatility is off the charts. Flavor it with sea salt and black pepper to hit a high savory note, or sprinkle on some cinnamon and sugar to satisfy your sweet tooth. Either way, you're guaranteed to take a bite that tastes oh-so-delicious.

Get This Recipe and More

Register now, and you'll get this recipe plus emailed discounts, special offers, announcements and more!
Send me info on new classes, sales, and techniques
By entering your email address, you are creating a Bluprint account and agree to the terms of use & privacy policy .

Thanks! The recipe will show up here shortly.

April 22, 2019
More to Explore
Now Reading
Meet Cloud Bread, Your New Favorite No-Yeast Bun