American
A massive ball of cheese on the table makes a statement: Welcome to our party! Cheese balls are fun, tasty, lovably retro and easy to make in advance. So go ahead and choose your own cheese-ball adventure. Just don't forget the crackers.
Jessie Oleson Moore
We've teamed up with the hit FOX TV series "MasterChef Junior" to bring you this kids cooking class featuring Season 6 winner Beni C. Learn how to make some of Beni's favorite appetizers, including her title-winning recipe for salmon and corn blinis.
Beni C.
Beni C.
Weeknight cooking just got a whole lot easier! Join chef Curtis Stone and NBC TODAY's weather anchor Dylan Dreyer as they share their secrets for making fast, fuss-free meals the whole family will love.
Curtis Stone & Dylan Dreyer
Curtis Stone & Dylan Dreyer
Meet six chefs with meals that will nourish your body and soul, but most important, tempt your tastebuds.
We've partnered with Bravo and host Billy Harris to showcase the best recipes from the Bluprint library for every occasion. With fall in the air, we’ve got easy, one-pot family meals and comfort food you will love. If it’s game day or you’re looking for the best snacks and appetizers for your holiday party, we've got you covered. And speaking of holidays, check out our favorite recipes for your family feast. First aired on Bravo, these episodes will always be here for you to watch and enjoy. Links to the classes featured (and their recipes) are in the Materials tab of the video player. Just click Watch!
Bluprint
Bluprint
Pile on the pork and load up on the BBQ sauce — this recipe from our class Southern Classics at Home is our go-to for game days. (Or really any day, if we're being honest.)
Bluprint
Y'all, it's time to get cooking. Learn how to make delicious fried chicken (smothered in gravy, of course) from Southern food expert Virginia Willis. You can get even more frying 411 in our class Southern Classics at Home.
Bluprint
Apologies in advance: You're going to be bummed that it's taken you so long to make these at home. They're blow-your-mind simple — you'll just need basic pastry dough and a fruit filling.
Nicole Weston
Behold: The boneless, skinless chicken breast. A completely blank canvas that's at your service to add lean, affordable protein to any meal. An ideal weeknight go-to. But, as perennially popular as chicken breasts are, cooking them perfectly is still a challenge. But not any longer. Tonight's the night you make the perfect baked chicken breast: moist, juicy and ready to blow your mind.
Jennifer Anderson
Once upon a time, milkshakes were a simple milk-and-ice cream affair. But ever since Instagram, the game has changed. Today's super shakes are more like an excuse to pile every delicious treat you can think of in a great big glass. And we're fine with that.
Erin Gardner
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