Asian
row of turons on white paper
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Fried carbs: yum. Fried carbs involving spring-roll wrappers filled with sweet bananas and jackfruit, rolled into crêpe-like tubes, then crisped up in the pan? Triple yum. Enter the Filipino street food known as turon, aka banana lumpia.
Kris Galicia Brown
Japanese cake with whipped cream
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If you've ever gawked at the display case at a Japanese bakery — all those magically perfect cakes and pastries! — you won't believe how easy it is to make some of them at home. And if you've never been to a Japanese bakery, get ready to be blown away.
Jessie Oleson Moore
Aram Kim
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Learn how to make kimchi pancakes with author/illustrator Aram Kim from her book "No Kimchi for Me!"
chinese ingredients and sauce on white background
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At this point in the culinary history of the world, Western cooks are plenty familiar with soy sauce and sweet and sour sauce.
Jessie Oleson Moore
Asian noodle salad in black bowl
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Noodles were invented in China 4,000 years ago. And lucky for us, over 4,000 years, LOTS of different varieties have come to be — each one more delicious than the last.
Jennifer Anderson
cooked dumplings in wooden bowl with chopsticks
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If you want perfect dumplings (you know you do), you're gonna need to learn how to use a traditional bamboo steamer. It's a basic but essential cooking method.
Jessie Oleson Moore
Korean-Style Tofu & Cabbage Wraps
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In this last lesson, Beni introduces you to the world of cabbage wraps with Korean-style tofu and cabbage. See how to prepare and cook tofu, remove cabbage leaves and prepare them for wrapping. And if cabbage isn’t your favorite, Beni's got you covered ... with rice paper!
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A good stir-fry recipe is the ultimate saucy, spicy cure for a crazy weeknight. Even when you really don't feel like cooking, this fast, flavorful dish is basic enough to crank out in 20 minutes, and it's way better for you than takeout.
Allison Ruth
Pile of Fresh Ginger
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Whether you want to slice it onto your sushi or steep it into tea, this super-nutritious root veggie is an awesome thing to have on hand. And it's about time you stop buying it, and start growing it! Ginger really is the perfect indoor potted herb: It’s very low-maintenance, loves partial sunlight, and you can use parts of it at a time, leaving the rest in the soil to continue growing. Besides, it's delicious!
Meredith Skyer
Healthy Sides
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Lighten up your side dishes with crispy, oven-roasted potatoes and fresh green bean casserole, both sure to please a crowd.
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