Bake
gingerbread house with buttercream edges
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It's easy to build the gingerbread house of your holiday dreams. Follow our recipe, then put it all together using our handy template. Or, if you're feelin' extra festive, customize the template to DIY an entire gingerbread mansion!
Beginner
ice cream cones with pink, white and brown buttercream icing, sprinkles and a fondant cherry
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They look like ice cream, but taste like cake — could anything be better? These sweet desserts have buttercream piled high onto a cake base hidden inside that crunchy wafer cone. So yeah, this is a treat the whole fam will adore.
Beginner
yellow cupcake with white buttercream and a lemon wedge topper
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This lemon buttercream packs a big flavor punch. It uses both fresh lemon juice and zest for a delicious citrus flavor that pairs so well with vanilla cake, strawberry cake or, if you really wanna double down, lemon chiffon cake. But honestly, you can pipe this buttercream on practically anything — it's that good. So let's get baking!
Beginner
Stuffed Cupcakes
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Megan Lester from Bourbon Blue Bakery teaches you how to make a cute and delicious stuffed cupcake.
Four Cupcake Tips
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Savera Hashmi from "The Pursuit of Frosting" shares her tips for how to make cupcakes like a professional.
Galaxy Cupcakes
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Learn how to make a far-out galaxy cupcake.
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If you love making cupcakes, you'll love these quick tutorials to make them special!
christmas cookies on red platt
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We know, we know: you make the SAME cookies every year, and every single person loves them. But if you're itching to try out a new recipe (or five), consider these tasty — not to mention adorably cute — options.
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gluten-free chocolate cake
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There’s very little in life that’s better than a big slice of delicious, moist cake! But for some folks, gluten can put a big ol’ damper on that joyful experience. Enter: Our expert-tested, all-time favorite gluten-free cake recipes. Yum!
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gluten-free chocolate chip cookies
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No gluten? No problem! These gluten-free chocolate dessert recipes are so delicious you won’t miss that regular ol' flour one tiny bit. And that’s a promise!
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