Bake
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We'll say it: A chocolate chip cookie ice cream sandwich is probably the most wonderful indulgence of the summer. Or winter. Or whenever — there's really no bad time for these. And this recipe lets you mix and match flavors to create ice cream sandwiches that are even better than the ones you remember eating as a kid.
Nicole Weston
Woman cutting pink fabric
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Sew
This week gave us our first peek at the designers’ final collections, and we’re beyond excited. Even though we still have to wait for the final runway show, we’re ready to start making NOW with these projects inspired by the designers’ works in progress.
Bluprint
detail shot of mississippi mud pie ice cream cake covered in chopped nuts
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This concoction is part ice cream, part crumbly cookie, part crunchy cake. Can you say YUM? Bake it one day and serve it the next!
Beginner
Homemade chocolate brownies
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There’s nothing better than pulling a pan of warm, gooey chocolate chip cookies fresh out of the… grill. Yes, you can use your grill just like you use your oven, which is pretty handy if you’re going through a kitchen renovation, an unbearable hot spell or just want to impress at your next backyard barbeque.
Kristin Bellini
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The best appetizers are finger foods that don't require any plates or utensils. But unfortunately even we get sick of crackers/cheese and chips/dip. Good news, party people: Most every food can be turned into finger food with the help of an easy-to-make pastry called a vol-au-vent.
Nicole Weston
loaf of homemade bread
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Crusty French bread. Sandwich loaves. Ciabatta. Pretzels (hey, they count!). Homemade bread is truly an art form, but it's a tricky one. That's 'cause the same freshness that makes artisan bread a standout also happens to be its downfall. Without preservatives, it seems to go stale almost instantly. But with proper storage, you'll be able to carbo-load for longer and — real talk — isn't that what we're all after?
Jessie Oleson Moore
smooth and shiny cake pops on white background
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No doubt about it, cake pops are fun. But while these bite-sized cakes on a stick can be a blast to eat, making them can turn into a not-so-fun affair, especially when those super-sweet morsels fall off the stick, crack, leak or are just plain lumpy.
Wendy McGowan
baked cloud bread on baking sheet
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Saying that you need flour for bread is a little like saying you need water for rain. Isn't it a given that bread needs flour?
Beginner
butter cake in glass pan
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Pure, gooey, buttery bliss: That's the best way to describe Philadelphia butter cake. It starts with a rich, buttery yeast dough, then gets topped with a buttercream mixture thickened with flour and egg. It's baked to gooey perfection, sliced into bars, then devoured.
Beginner
Sparkly High-Fashion Booties
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Sew
Game on! In this week's episode of Bravo's Project Runway, the designers created their own video game characters — complete with an imaginary world and mission — before designing a look to match. We came away totally inspired to be our own mission masters with these fun projects. So that's exactly what we're gonna do.
Bluprint
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