Bread
You can never have enough pastries, and with these recipes you'll never run out of sweet ideas. The only question: Which one will you make first?!
Bluprint
Crusty French bread. Sandwich loaves. Ciabatta. Pretzels (hey, they count!). Homemade bread is truly an art form, but it's a tricky one. That's 'cause the same freshness that makes artisan bread a standout also happens to be its downfall. Without preservatives, it seems to go stale almost instantly. But with proper storage, you'll be able to carbo-load for longer and — real talk — isn't that what we're all after?
Jessie Oleson Moore
baked cloud bread on baking sheet
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Saying you need flour for bread is a little like saying you need water for rain. After all, isn't it a given that bread needs flour? Well, it depends on how much of a purist you are. Some only consider real bread to be the versions that include flour or water. Others are OK leaving 'em out. And to those people, we have an introduction to make: cloud bread.
Beginner
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We'll rarely say "no" to a decadent swirl of cream cheese frosting, but sometimes you’re looking for something a little lighter. (And not to mention easier to make than a layer cake.)
Beginner
Your chocolate chip cookies totally slay, and your lemon tart deserves a lifetime achievement award. You're on the way to baking greatness, but to be a real master, you need to amp up your skill set. But how? By working your way through all the skills on this list to achieve those baking #goals.
Jessie Oleson Moore
When I need to feed a crowd, this cheesy garlic pull-apart bread is always my go-to. It’s inexpensive and fast to make, but — more importantly — it bakes beautifully and is completely irresistible. 
Kris Galicia Brown
Imagine if a buttery croissant and a feather-light challah had a delicious, roll-sized baby. That just about sums it up. And if these aren't on your holiday must-bake list, we suggest you reconsider.
Jessie Oleson Moore
A dinner roll done right is a thing of beauty, especially for a special-occasion meal when you're busting out the pretty dishes. And don't get us started on the aroma that fills your house when fresh bread's in the oven. They should bottle that stuff.
Jessie Oleson Moore
We don't care what anyone says: Pumpkin spice brings the hype because it deserves the hype. But we all go a little overboard this time of year, so this low-fat pumpkin bread is right on cue. It's just as delicious as you want it to be, but won't leave you feeling guilty about indulging in the next pumpkin goodie that crosses your path. 
Nicole Weston
On the list of great summertime activities, baking bread usually falls somewhere around downhill skiing and making snowmen. Pulling a fresh loaf from the oven seems wintery to us — or at least it did until we met this summery triple berry focaccia.
Nicole Weston
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