EXPLORE
SEARCH
CLEAR
SEARCH IN CONTENT
SEARCH IN SHOP
    Recent Searches
      Trending Today
      SEARCH
      CLEAR
      SEARCH IN CONTENT
      SEARCH IN SHOP
        Recent Searches
          Trending Today
          Bread
          No yeast? No problem! These no-yeast dinner rolls rely on baking powder for leavening, and have the tenderness of a biscuit without being crumbly. Spread some butter on 'em while they're warm and you've got a mouthwatering side dish.
          Jessie Oleson Moore
          Almond croissants look the same as the classic version, but inside they have a sweet, nutty filling. See how to make the filling for this eye-catching treat in two ways: one using almond paste and the other with almond meal.
          Some croissants are made from squares of dough, rather than triangles. Colette wraps things up with two square croissants: pain au chocolat (literally chocolate bread) using chocolate batons, and ham and cheese made with Gruyère and finished with dough "belts."
          Learn about book folds and trifolds as well as how the process of rolling and folding creates those signature croissant layers. The temperature of the dough is important at this stage, as is using a hefty rolling pin!
          Colette shows you how to roll, cut and shape your dough to create the classic croissant look. Also, learn about proofing dough, egg-washing your croissants before baking and achieving a mouth-watering golden brown color.
          Croissants are made up of layers of dough alternating with layers of butter. Get started as Colette shares the secrets to creating the perfect butter block to fold into your dough for tender and delicious results.
          Imagine sinking your teeth into a flaky and buttery croissant, fresh from your own oven! Join executive pastry chef Colette Christian and learn to make four mouth-watering recipes, from the traditional to savory to sweet almond-filled pastries. Crafting perfect croissants at home might seem intimidating, but Colette breaks it down for bakers of all levels.
          Colette Christian
          Colette Christian
          St. Patrick's Day is the perfect excuse to bake with beer, but these recipes are so good, you're gonna want 'em all year. Whether you enjoy lighter wheat beers or deep, robust stouts, there's a way to bake your favorite brew into any sweet treat.
          Jessie Oleson Moore
          While your St. Patrick's Day dinner of slow cooked corned beef and cabbage sounds amazing, there's one easy way to make it better: serving it alongside a dense loaf of Irish soda bread. The traditional loaf is usually unsweetened, but this recipe is proof a spoonful (or two) of sugar goes a long way in enhancing the flavor while keeping the bread moist. Here's how to make it — and store it properly — so your holiday festivities go off without a hitch.
          Jessie Oleson Moore
          If you love bread as much as we do, you could eat it with (OK, for) every meal. But even the most die-hard bread lovers can get bored of the same old recipe. Instead, put your baking skills to the test with these recipes that'll add a little excitement back to your bread basket.
          Bluprint
          Now Reading