Picture this: It's time for the last course at your dinner party, and you bring out your stunning dessert centerpiece ... a shoe! Not a regular shoe (gross!), but a sleek, chic, perfectly sculpted pump made out of gum paste. Everyone gawks.
You don't have to live in the Pacific Northwest to love blackberries — or this blackberry buttercream from Man About Cake's Joshua John Russell. And oh that color!
You probably think of curd as smooth, creamy, buttery, pudding-like — and lemony. But leave out the the citrus and mix in some brown sugar and maple syrup and the result is this fabulous recipe by Joshua John Russell of Man About Cake. Just be sure you have enough eggs!
Candy melts: Oh, how we love and fear you. Yes, you can help us create spectacularly colorful desserts. But you can also leave us feeling totally frustrated and angry at the world.
Baking can be a blast — but it can also be messy, time-consuming and, on occasion, aggravating (like when step 5 says to add the buttermilk and you think, Oh, was I supposed to buy buttermilk?).
Hey Cupid, whatcha makin' this month? (Bonus points if it's chocolate!) Whether you're whipping up a gift for your SO or your BFF, we've got loads of cute ideas for showing that sweet, sweet love.
Buttercream is a "We Are the World" kind of frosting. There's American-style buttercream, Swiss meringue buttercream, Italian buttercream, French buttercream and, of course, German buttercream.
Joshua John Russell isn't called the Man About Cake for nothing — he's a flavor master. And here's the thing about his buttercream studded with crystallized ginger: The flavor intensifies over time.
If you want to surprise your Valentine with something sweet, we're pretty certain anyone would fall for this fondant love letter.