Cake Decorating
Fact: the best flowers are buttercream flowers, and the same is true for poinsettias. This design is beautiful, festive and totally deserves a spot on your holiday table.
Erin Gardner
Ready to push your limits and impress party guests with an over-the-top cake design you can't find anywhere else? This wow-worthy wedding cake by Rachael Teufel has interior pipes so you can pour champagne (or other drinks) through it! Rachael shows you how to build it step by step, along with other eye-catching cake decor. Now you can have your cake and sip from it, too.
Rachael Teufel
Rachael Teufel
Want to add some drama to your cake? Find out how to use gum paste and modeling chocolate to create dramatic shadow patterns.
Finish off your cake with stunning (and edible) wafer paper flowers! Rachael shares her secrets to designing and coloring lifelike orchids.
See how easy it is to create realistic concrete texture with Rachael's grated fondant technique. Then, learn to make gorgeous ganache drip accents painted with a vibrant shimmer.
Get started by planning out your cake, from the base structure to the internal workings that make the magical pour-through possible.
Now it's time to stack your individual tiers and build your cake. Rachael discusses sticking points and shares troubleshooting tips to make sure it all comes together seamlessly.
Not all holiday treats need to be big and elaborate. This easy-to-make buttercream is packed with holiday flavor, so use it for all your Christmas cakes and cupcakes.
Felicity and Krystle
WE'RE BAAAACK! AND we're going back to the basics! In this brand new Man About Cake episode, host Joshua John Russell shares a cake decorating for beginners tutorial, with detailed instructions on how to fill, ice and crumb coat a cake. Then, he finishes it with simple decorations YOU can make at home!
Sink your teeth into current cake decorating trends! In the Man About Cake series, originally on YouTube, Joshua John Russell partners with Bluprint to deliver incredible tips for creating modern edible masterpieces. Each week, he decorates an original cake, shares his favorite recipes and gives pointers for designing like a pro.
Joshua John Russell
Joshua John Russell
Now Reading