No doubt about it, cake pops are fun. But while these bite-sized cakes on a stick can be a blast to eat, making them can turn into a not-so-fun affair, especially when those super-sweet morsels fall off the stick, crack, leak or are just plain lumpy.
So you've decided to launch your own cake business. (Woo-hoo!!!) Time to think about budgets, a website, real estate, marketing, product photography and .... a name. You gotta have a great name! The guidelines here will help you figure out an excellent one.
Transform that yummy chocolate cake into an entirely new, minty treat in just two steps (yeah, you heard that right). Joshua John Russell of Man About Cake is back with a cake pop recipe that's literally changing lives. So what are you waiting for? Let's mix it up and make some pops!
Hello, shimmery bliss! Adding drama to your cakes and cookies is easy if you know how to add metallic tones to royal icing. The magic trick: luster dust.
Confession time: We LIVE for Pokémon Go. Next time you go hunting for shiny Pokémon, make sure you stash PokéBalls in your bag. These delicious cake pops will make you be the very best (wink wink) in no time.
Marbled fondant is a huge cake-decorating trend (Watch how it's done in Man About Cake!) — and now, it's coming to your cake pops. The techniques in these pops are super fun to try and an easy way to make colorful cake pops that are marbled inside and out.
Joshua John Russell loves cake so much he doesn't like to waste even the crumbs. But instead of turning leftover slices into cake pops, he makes a genius move and uses them for ice cream sandwiches!
We can think of approximately zero reasons not to love cake pops. When you're holding one in your hand, your day is looking pretty good — and if you were having a bad day a minute ago, you aren't anymore. Because, cake pops!