Cake Troubleshooting
Decorating cakes is an art, but baking cakes is a little more science-y. Get it wrong and you might end up with a cake that's dry, wet, tough, crumbly or flawed in some other deeply tragic way.
Jessie Oleson Moore
A fallen cake has an extra-special way of ruining your day. After you've whipped up a seemingly perfect batch of cake batter, poured it carefully in your pan and slid it into the oven, you have every right to expect a beautiful cake to come out. But sometimes that just doesn't happen. Sometimes you've got a sunken cake on your hands.
Jessie Oleson Moore
If you want to send a cake decorator into panic mode, mention you're planning a beach wedding. In August.
Jessie Oleson Moore
Cupcakes are a perfect little dessert — totally adorable, crazy-delicious, sooooo easy to make ... actually, scratch that last part.
Felicity and Krystle
Buttercream is a dream — all that rich, silky deliciousness. Except sometimes it's a total nightmare. Instead of a creamy buttercream swirl, you get those dreaded air bubbles. Or a dried-out frosting. Or a soggy mess.
Felicity and Krystle
If you worry that the warmth of your hands will melt your piped flowers, here's a recipe that will help you keep your cool. It's from Joshua John Russell and it's just the thing for novices — the (sans-butter) buttercream can stand up to higher temperatures, so your flowers stay happy and perky. Let's pipe!
Bluprint
Buttercream: The word alone can induce shivers of sugary joy. But sometimes working with the sweet stuff can be tricky. This FAQ will smooth the way to the buttercream experience every cake deserves.
Jessie Oleson Moore
Feeling flat? With cake, that's a good thing. A cake that comes out of the oven nice and level is like a perfect canvas; smooth and primed for whatever you want to create. Bakers swear by several tricks to achieve this feat of flatness, but some are definitely more effective than others. I put a few to the test to help ensure that your next cake is flawless.
Erin Gardner
Humidity ruins our hair, our makeup and — you guessed it — our fondant. If you've spent much time with fondant, you know it gets hard to handle, sticky, and way too soft in balmy climates. And there's something completely cruel about wedding cake season being right in the thick of the summer, when fondant is on its worst behavior. Luckily, there are a few ways around this, so your cake decorations, figurines and fondant flowers can live on and avoid looking like a melty midsummer's mess.Set of 6 Cupcakes with Fondant DecorationsCheck these tips for working with fondant in humid climates
Jessie Oleson Moore
Now Reading