Yes, it is possible to make Pop Rocks, the famously fizzy candy, right in your own kitchen. No, you don't need any special equipment or a science degree (though you can wear a lab coat if you'd like). This at-home version of the classic candy attains its magical fizz through a combination of citric acid and baking soda.
Candy melts: Oh, how we love and fear you. Yes, you can help us create spectacularly colorful desserts. But you can also leave us feeling totally frustrated and angry at the world.
Your chocolate-chip cookies totally slay, and your lemon tart deserves a lifetime achievement award. You're on the way to baking greatness, but to be a real master, you need to amp up your skill set. But how?
Ready to make your sweetest dreams come true? Master the basics of handcrafted candy alongside our candy wizard, Jami Curl. She’ll show you how to work with sugar and real, fresh ingredients to make more than 15 of her favorite recipes, including rosé gumdrops, popcorn caramels, jewel-like lollipops and more.