With just three simple ingredients, the grilled cheese sandwich is a symphony of flavor and texture! Chef Milo shares his secrets to master this seemingly simple trio of bread, cheese and butter. He also brings out the biggest piece of cheese you've ever seen!
Ever wonder what's the difference between free-range and pasture-raised eggs, or which yogurt is the "healthiest"? Let Amanda guide you through the vast array of ingredients in the dairy department. She'll decode the differences among all those new nut milks popping up on shelves, and chat with the cheese expert to help you learn how to build a better cheese platter. She'll finish the lesson by baking easy muffin-tin frittatas that make a terrific (and portable) option for breakfast or lunch.
A massive ball of cheese on the table makes a statement: Welcome to our party! Cheese balls are fun, tasty, lovably retro and easy to make in advance. So go ahead and choose your own cheese-ball adventure. Just don't forget the crackers.
This chocolate carrot cake is extremely delicious — but it would be even better covered in browned butter cream cheese frosting. Joshua John Russell has outdone himself. You just need to plan ahead, because the browned butter needs to firm overnight.
We hope you've saved some room for dessert, because in this lesson Gail and Dylan tackle their go-to fall faves: spiced apple tarte tatin and a pumpkin cheesecake with candied hazelnuts that will have the whole table coming back for seconds.