Transform that yummy chocolate cake into an entirely new, minty treat in just two steps (yeah, you heard that right). Joshua John Russell of Man About Cake is back with a cake pop recipe that's literally changing lives. So what are you waiting for? Let's mix it up and make some pops!
Just when we thought buttercream couldn't get better, Joshua John Russell adds peppermint AND chocolate cookies. This recipe is a total game-changer, and if you can crush a cookie, you can make it.
Beer might not be an ingredient that you expect to bake with but, hey, it's St. Patrick's Day! And the rich taste of Guinness actually pairs really nicely with the chocolate in these cupcakes. Finish 'em off with a swirl of icing and some festive decorations, and it's most definitely your lucky day.
Baker Joshua John Russell helps Julie Chrisley create a healthier version of her White Chocolate Pound Cake that tastes just as delicious as the original recipe.
Julie and Todd Chrisley bake a Wet Chocolate Cake that will surely satisfy a sweet tooth.
Julie and Faye Chrisley bake a tasty bread you'll want to try!
A party is the perfect time to show off your baking chops. But no one wants to get stuck fussing in the kitchen just as conversation's getting lively after dinner. Solution: Whip up a gorgeous dessert that can be made (mostly) ahead.
Pretty much anything filled with chocolate-y goodness gets two thumbs up in our book. But these 10 decadent desserts are the ones we turn to when we have a serious chocoholic to impress (or just need a pick-me-up, TBH).
If life is like a box of chocolates, we’re hoping ours is filled with top-of-the-line handmade wonders like these. Don't forget to share.
Valentine's Day and sweets are made for each other. And if you ask us, real love (or at least "real like") calls for the real deal — butter, chocolate and all.
Kristin Bellini
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