This recipe is simple enough to make, but you’re going to have to plan ahead (limoncello needs to steep for a total of at least 40 days). Once it’s steeped and zesty, limoncello is perfect for sipping on hot summer nights — and it can be stored for years.
You can top just about anything with this flavorful green sauce from Mindful Meal Planning. This recipe uses the freshest ingredients and only takes a few minutes to make. We're in!
This recipe from Mindful Meal Planning is ready to knock your socks off any night of the week. It's as easy as it is yummy, so the whole fam wins!
When I’m missing my grandfather a little more than usual, I have a quick fix that brings him back to me almost immediately: I go to the nearest grocery store or farmer’s market and stick my nose in a bunch of fresh basil. Right away, I’m transported back to my grandpa’s backyard garden, where I’m tending to the bright green plant alongside him.
Nichole Fratangelo
The best themed parties are definitely the ones that don't take themselves too seriously. After all, if your guests are already chuckling before they even arrive, you're well on your way to a great night.
Caitlin Huson
Talk about a dynamic duo! This brunch dish combines flaky, buttery puff pastry with deliciously runny eggs. And we are HERE FOR IT. Plus, this recipe is easy enough to scale up for a crowd at your Easter or Mother’s Day celebrations.
Yes, it is possible to make Pop Rocks, the famously fizzy candy, right in your own kitchen. No, you don't need any special equipment or a science degree (though you can wear a lab coat if you'd like). This at-home version of the classic candy attains its magical fizz through a combination of citric acid and baking soda. 
Jessie Oleson Moore
If you ever saw the French movie Amélie, you probably fell a little in love with baking crème brûlée and the magical sound of a spoon cracking the crisp, caramelized top and sinking into the vanilla-scented custard below.
Jessie Oleson Moore
Julie and Faye Chrisley bake a tasty bread you'll want to try!
Julie and Faye Chrisley prepare chicken and dumplings, a classic dish the warms the heart and feeds the soul.
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