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With its bright color and tart taste, rhubarb is a must-grow veggie for your spring garden. While you may not want to munch on the raw stalks — they're fairly sour — rhubarb becomes sweeter (and recipe-ready) when cooked. And because it's so versatile, you can incorporate it into a variety of dishes to satisfy your exact craving.
Ashley Rodriguez
Generally speaking, we've never really met a popsicle we didn’t like. But yogurt varieties are extra special because they make the popsicle a viable snack option from morning to night.
S'mores are a classic campfire treat, but those flavors you know and love can taste just as satisfying sans-campfire! These three frozen snacks are perfect for a hot summer's day, and you only need a few quick recipes to pull 'em all together.
Kris Galicia Brown
Learn how an air fryer works to begin. Then dive right in as Bruce shares two recipes for quick and easy snacks: chipotle glazed coated pecans and fiery bacon-wrapped dates.
When you think of fried foods, you inevitably think of chicken. Bruce takes on air-fried chicken two ways: first a classic buttermilk recipe followed by crunchy chicken wings with BBQ sauce or homemade buffalo sauce.
Get an intro to crumb coatings as you learn the three-step dredging process: flour, egg and outer coating. After that, Bruce takes you through his recipes for pork tonkatsu, and "fish in chips" (with a crunchy chip-coated outer layer!).
Find out how to infuse maximum flavor into your foods using marinades and spice rubs. Then follow along as Bruce makes air-fried chicken fajitas, and lamb chops with roasted potatoes and easy garlic bread.
Yes, you can make desserts in the air fryer! Satisfy your sweet tooth with Bruce’s easy recipes for peach hand pies and state fair fried candy bars (because we all need to indulge a little).
New to air frying? Join award-winning cookbook author Bruce Weinstein as he walks you through everything you need to know. Learn a variety of easy recipes for fried chicken, lamb chops, snacks and even desserts! With Bruce's expert guidance, you can make healthy and delicious air-fried meals, no matter your culinary skill level.
Bruce Weinstein
Bruce Weinstein
Join James Beard Award-winning chef Jennifer Jasinski inside the kitchen of her Denver restaurant, Rioja. Learn to make easy ricotta gnocchi from scratch with fresh spinach, pine nuts and parmesan cheese.
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