If you're not sure what creative pursuit to try next, simply look to the stars. Believe it or not, astrology can help you find a new hobby that perfectly fits your personality. Find your sign below and get ready to try something new!
Yes, it is possible to make Pop Rocks, the famously fizzy candy, right in your own kitchen. No, you don't need any special equipment or a science degree. This at-home version of the classic candy attains its magical fizz through a combination of citric acid and baking soda. Time for a fun kitchen experiment!
Say goodbye to the days of having your eggs scrambled or over-easy. From now on, you'll want to serve those eggs as light, fluffy clouds.
Sweet or savory, plain or filled — when it comes to croissants, they're all delicious, all the time. That said, there's something special about a filled croissant. You can add that extra burst of flavor before proofing (so you put the filling in the dough before rolling, shaping, etc) or after baking (just slice and fill). Regardless of which you choose, it's likely you'll get a highly delicious result. Pick from any of the filling ideas below and get ready to tickle your taste buds.
If you're looking for an easy way to add color and flavor to your salads, cookies and cakes, look no further than your garden. There are more edible flowers out there than you might think, and you may already have a few growing in your own backyard. Pick 'em, clean 'em and get ready for some colorful munching.
While a phone and a hashtag is enough when posting about #TacoTuesday on Instagram, if you want to get serious about actual food photography, you also have to think about the camera, the lighting, the food itself and — oh yeah — having the right props to set everything up. These tips will help you choose just the right accessories, so your next batch of pictures serves up nothing but style.
Imagine sinking your teeth into a flaky and buttery croissant, fresh from your own oven! Join executive pastry chef Colette Christian and learn to make four mouth-watering recipes, from the traditional to savory to sweet almond-filled pastries. Crafting perfect croissants at home might seem intimidating, but Colette breaks it down for bakers of all levels.