Sometimes, there's truly nothing better than starting your day with a bagel. Especially a homemade one. But you can make that morning meal even better by DIYing your cream cheese, too. It's easy to pull off, so long as you plan ahead — the recipe below needs to sit overnight, so you can whip it up and enjoy the next day.
Fact: We all have leftovers. Rather than letting them sit in your fridge for days on end, put 'em to good use. In the first episode of Real Life Cooking, hosts Robin Miller and Katie Workman share one of their favorite ways for using leftover rotisserie chicken. Their from-scratch black bean enchiladas are so good, you'd never guess they were made with yesterday's chicken.
A massive ball of cheese on the table makes a big, "welcome to our party! " statement. How could it not? It's lovably retro, easy to make in advance and a cinch to customize. So go on and choose your own cheese ball adventure below — just don't forget the crackers.
You might associate quiches with chic bistros or fancy French restaurants, but you can easily make one at home. This tart's savory filling is made with only five ingredients, and it happens to be the perfect breakfast for December 26 — use up that leftover holiday ham!
The weather outside may not be frightful quite yet, but there's definitely a chill in the air — meaning it's the perfect time to whip up with some deliciously seasonal cocktails. Be your own mixologist with these recipes that showcase the best flavors for chilly nights.
A chocolate martini is the perfect drink to bust out at your annual holiday party or family get-together. Not only is it a bit classier thanks to a dressed-up chocolate sugar rim but, well, there's a lot of chocolate throughout. And everyone could use a little more chocolate, right?
Spiked eggnog is the creamy, rich, boozy drink you can only enjoy one time a year, so you've gotta do it right. This recipe showcases the classic flavors — mixed with a good amount of bourbon — to keep you feelin' festive all season long.
We all love Thanksgiving dinner, but no matter how good it is, eating the same meal for two, three or even four days can be a real drag. This year, use these recipes to transform those leftovers into something entirely new.