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Jamming
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Making jam is similar to pickling, but there are a few tips and tricks to keep in mind. Illene shows you how to make strawberry-vanilla jam using fresh vanilla beans. Plus get creative ideas for labeling and storing your canned goods.
Bonus: Taqueria Carrots
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Illene teaches you how to make quick taqueria carrots using fresh flavors and ingredients.
Pickling
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Make your own pickles (and other pickled veggies) in a snap! From cleaning and prepping to making a brine, Illene's got you covered.
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Canning is a fun, simple way to preserve your food and support local farmers. In this beginner's class, expert Illene Sofranko teaches you the in and outs from tools and materials to finishing and storing. You'll learn to make pickles, strawberry jam and taqueria carrots step by step.
Illene Sofranko
Illene Sofranko
Taqueria Carrots
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What to do with your leftover farmers market haul? Can it! In this short video tutorial, canning expert Illene Sofranko teaches you how to make quick taqueria carrots using fresh flavors and ingredients.
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What to do with your leftover farmers market haul? Can it! In this short video tutorial, canning expert Illene Sofranko teaches you how to make quick taqueria carrots using fresh flavors and ingredients.
Illene Sofranko
Illene Sofranko
Homepage Slow Cooker Savvy Desktop
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Coming home to the smell of a home-cooked dinner may sound too good to be true, but it's not! All you need is a little bit of prep time, a slow cooker and these delicious recipes.
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pizza
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Our life motto: Pizza today, salad tomorrow! So when the craving strikes, heat up your regular ol’ oven and bake yourself a pie. Start your masterpiece with our delicious pizza dough and sauce recipes, then go for one of our fave flavor combos below.
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grilled shrimp
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There’s absolutely nothing wrong with throwing some hot dogs and store-bought beef patties on the grill and calling it a day. But when you’re ready to level-up your BBQ game, these recipes are here for you.
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Various frozen desserts
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When the temps start to rise, these treats are the most delicious way to cool down. Make ‘em, freeze ‘em and get ready to chill.
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