Restaurants are being hard hit with the current shelter-in-place restrictions. To help, we've partnered with OpenTable to bring you FREE cooking tutorials from top local chefs. Join these award-winning culinary experts as they share their most-loved recipes, from comfort favorites like cheesy bread to a show-stopping whole roasted cauliflower. You'll learn their secrets to serving up restaurant-quality meals in your own kitchen. Support your favorite restaurants by buying takeout and gift cards, or donate through opentable.com/support-restaurants and the James Beard Relief Fund: www.jamesbeard.org/relief
Next time you're craving a good ole s'more, ditch the graham crackers and use freshly-baked snickerdoodle cookies instead. Not only do they provide an extra burst of flavor, but they serve as a sturdy base for an ooey-gooey treat the whole fam can love.
Professionally-made cookies always seem to look smooth, seamless and gorgeous. But there's no magic involved, and you can totally make equally flawless cookies in your own kitchen. All you need are a few basic tips to help you perfect basic cookie decorating techniques and you'll be well on your way.
Bakers, put down your piping bags! There are ways to decorate with royal icing that don't require you to break out the piping tips, and they still result in a totally gorgeous sugar cookie. Whether you dip, spread, brush, splatter or drizzle, these techniques are all fun ways to achieve a batch of totally stunning treats.
Instead of paper place cards at your wedding, picture greeting your guests with something a little sweeter — like mini tiered cakes made from sugar cookies. On top of being elegant, these goodies are simple to make en masse, so they're perfect for your big day or bridal shower.
With one easy method, you can give your sugar cookies that smooth, unblemished look you see in bakeries. The secret is flooding, and it's all about mastering your royal icing. Here's how to get yours onto a cookie in a sleek, flawless style.
Even if you don't drink Earl Grey — or any other kind of tea — these adorable teapot cookies are perfect for baby and bridal showers, Mother's Day, or just a run-of-the-mill Saturday afternoon. They'll be just as fun to make as they are to eat!
Truth: turning plain sugar cookies into gorgeous works of art can feel a bit daunting. But with the right tools, a little wisdom and a fun-focused game plan, decorating with royal icing can get a whole lot easier. Here are some tips to get you started.
When baking cookies, it's important to chill — literally. Taking the time to chill your dough is the critical step that results in perfectly gooey on the inside, crispy on the outside cookies. But if that's not enough to convince you, here are more reasons why you definitely shouldn't skip that fridge time.
If you're looking for a quick, easy recipe that tastes oh-so-good, you'll go bananas for this one. These simple treats only have five ingredients, but they don't skimp on flavor or crunch. Plus, it's the perfect use for any overripe bananas you have lying around — a great alternative when you're not in the mood for yet another loaf of banana bread.