The air is crisp, the leaves are falling and it's the perfect day to stay inside and bake. Cupcake toppers designed to look like beautiful mums and fallen leaves are the perfect way to add some seasonality to your sweets.
This cupcake's a dream for chocolate fiends. (Or should we say nightmare because, hello, Halloween? !) Make custom headstones and arrange them into your own deliciously spooky cemetery.
These vibrant cupcakes are just right for the little monsters at your Halloween party. You can use whatever color buttercream you like or, if you're feeling extra festive, go with rainbow!
Gimme some brains! For those who love the gorier side of Halloween (or are just really into The Return of the Living Dead), you can make cupcakes that any zombie would love to munch on. And it's all done with simple piping!
Maker, beware: there's a sugar rush ahead. These spook-ified Halloween cakes and cupcakes are just as delicious as they are scary, so pick your poison and get piping.
If you're only using your fondant tools for fondant, — surprise! — you're not getting the best bang for your buck. From adding special details to texturing buttercream, it's so much fun to find nontraditional ways to use your molds, cutters and other decorating tools. Here are four genius ways to make those tools pull double-duty — let it serve as inspiration to find other creative hacks for stuff you already own!
With just one simple trick, you can add glitz and glam to any buttercream-topped treat. The secret: luster dust. You may have already used it with fondant, but it's just as fast and fun to play with when you have buttercream on hand — so long as you do it right. Here are some things to keep in mind when bedazzling your buttercream.