These fun Christmas tree cupcakes have a secret: there's an ice cream cone under there! That means you get to make a big splash at the holiday party with remarkably little stress.
You'll go back to this basic buttercream by Joshua John Russell again and again, whether you keep it classic or change it up with new flavors. Oreos and mint are just the beginning!
It seems there are as many different ways to say "sprinkle" as there are (sugar) stars in the sky. But understanding the differences among all these sweet goodies, and when and how to use each kind, can make dessert projects even more fun.
Who says bats have to be scary? Case in point: these lovable buddies, coming soon to a cupcake near you.
Whoa! A friendly ghost popping right out of a jack-o-lantern? Now that's what we call a party! If you've been itching to go all-out on your sweet treats, October 31st is definitely your moment. That's why we dreamed up this boo-tiful masterpiece — and the step-by-step tutorial to go with.
Witch, please! Have you ever seen a cooler cupcake topper? You might love fondant or hate it, but there's no denying it's the best for fancy decorations. And Halloween might just be prime time to bust it out. Gather your tools and prepare to get down with some serious hocus-pocus. Broomstick optional.
At peak season, why mess around with "strawberry-esque" or "strawberry-flavored" recipes when you can treat your taste buds to the real deal? It may take an extra step or two to make these oh-so-authentic beauties, but we have a sneaking suspicion that you'll never use another strawberry cupcake recipe again.