Every witch needs a familiar, so why not make one out of fondant? Kick off the spooky season with these scarily superstitious Halloween cake toppers.
Vintage birdcages are oh-so-pretty for flower arrangements and party decor, but they’re extra sweet when turned into cupcakes. Here’s how to make ‘em for your Mama Bird, or anybody else who makes your heart take wing.
At peak season, why mess around with strawberry-esque or strawberry-flavored recipes when you can treat your taste buds to the real deal? It may take an extra step to make these authentic beauties, but they hit all the marks: moist, delicious, fresh, flavorful. Whip 'em up for Mother's Day, Easter or any random day of the week — when a recipe's this tasty, you don't need an excuse to bake it.
Show off your stars and stripes this Fourth of July! These fondant toppers make it easy to transform any cupcake and buttercream concoction into the perfect Independence Day dessert.
Show dad some love with a Father's Day cupcake topper that's as dashing as he is! Regardless of whether he wears sweater vests and top hats, he's sure to love the thought (and taste) behind these fun sweets.
You don't need any fancy cake decorating skills to make your mom these awww-dorable cupcakes. The secret is all in the cutters and molds you can use to make your job oh-so-simple. Whip 'em up to celebrate Mother's Day and get ready for all the heart-eye emojis coming your way.
Cinco de Mayo, Spanish for "the fifth of May," is a celebration in remembrance of the Mexican victory over the French Army in 1862. (That's not the Mexican Independence, as many people mistakenly believe.) The commemoration is observed in regions of Mexico, but is also a widely popular holiday in the United States, honoring many people's Mexican heritage.
Combine two of the best springtime critters — chicks and bunnies — into one aww-dorable fondant topper. The little one is practically begging to be set on top of all your Easter cakes and cupcakes!
Forget deviled eggs — Easter is the time to really flex your cake skills. Whether you're a seasoned pro or new to piping buttercream and modeling fondant, the perfect confection is waiting for your dessert table. The Easter bunny is gonna be proud!